• 2017

    1) Barker, M., D’Angelo, S., Ntani, G., Lawrence, W., Baird, J., Jarman, M., et al. (2017). “The relationship between maternal self-efficacy, compliance and outcome in a trial of vitamin D supplementation in pregnancy.” Osteoporosis International 28(1): 77-84.

    2016

    1) Baird, J., Barker, M., Harvey, N. C., Lawrence, W., Vogel, C., Jarman, M., et al. (2016). “Southampton PRegnancy Intervention for the Next Generation (SPRING): protocol for a randomised controlled trial.” Trials [Electronic Resource] 17(1): 493.

    2) Barker, M., Baird, J., Lawrence, W., Vogel, C., Strommer, S., Rose, T., et al. (2016). “Preconception and pregnancy: opportunities to intervene to improve women’s diets and lifestyles.” Journal of Developmental Origins of Health and Disease: 1-4.

    3) Lawrence, W., Black, C., Tinati, T., Cradock, S., Begum, R., Jarman, M., et al. (2016). “‘Making every contact count’: Evaluation of the impact of an intervention to train health and social care practitioners in skills to support health behaviour change.” Journal of Health Psychology 21(2): 138-151.

    4) Vogel, C., Ntani, G., Inskip, H., Barker, M., Cummins, S., Cooper, C., et al. (2016). “Education and the Relationship Between Supermarket Environment and Diet.” American Journal of Preventive Medicine 51(2): e27-34.

    5) Vogel, C., Parsons, C., Godfrey, K., Robinson, S., Harvey, N. C., Inskip, H., et al. (2016). “Greater access to fast-food outlets is associated with poorer bone health in young children.” Osteoporosis International 27(3): 1011-1019.

    2014

    1) Baird, J., Jarman, M., Lawrence, W., Black, C., Davies, J., Tinati, T., et al. (2014). “The effect of a behaviour change intervention on the diets and physical activity levels of women attending Sure Start Children’s Centres: results from a complex public health intervention.” BMJ Open 4(7): e005290.

    2) Black, C., Ntani, G., Inskip, H., Cooper, C., Cummins, S., Moon, G., et al. (2014). “Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation.” International Journal of Behavioral Nutrition & Physical Activity 11: 69.

    2012

    1) Black, C., Ntani, G., Kenny, R., Tinati, T., Jarman, M., Lawrence, W., et al. (2012). “Variety and quality of healthy foods differ according to neighbourhood deprivation.” Health Place. 18: 1292-1299.

    2) Jarman, M., Lawrence, W., Ntani, G., Tinati, T., Pease, A., Black, C., et al. (2012). “Low levels of food involvement and negative affect reduce the quality of diet in women of lower educational attainment.” J.Hum.Nutr.Diet. 25: 444-452.

    3) Tinati, T., Lawrence, W., Ntani, G., Black, C., Cradock, S., Jarman, M., et al. (2012). “Implementation of new Healthy Conversation Skills to support lifestyle changes – what helps and what hinders? Experiences of Sure Start Children’s Centre staff.” Health Soc.Care Community 20: 430-437.

    2011

    1) Barker, M., Baird, J., Lawrence, W., Jarman, M., Black, C., Barnard, K., et al. (2011). “The Southampton Initiative for Health: a complex intervention to improve the diets and increase the physical activity levels of women from disadvantaged communities.” J Health Psychol 16: 178-191.