• 2017

    1) Barker, M., D’Angelo, S., Ntani, G., Lawrence, W., Baird, J., Jarman, M., et al. (2017). “The relationship between maternal self-efficacy, compliance and outcome in a trial of vitamin D supplementation in pregnancy.” Osteoporosis International 28(1): 77-84.

    2016

    1) Baird, J., Barker, M., Harvey, N. C., Lawrence, W., Vogel, C., Jarman, M., et al. (2016). “Southampton PRegnancy Intervention for the Next Generation (SPRING): protocol for a randomised controlled trial.” Trials [Electronic Resource] 17(1): 493.

    2) Barker, M., Baird, J., Lawrence, W., Vogel, C., Strommer, S., Rose, T., et al. (2016). “Preconception and pregnancy: opportunities to intervene to improve women’s diets and lifestyles.” Journal of Developmental Origins of Health and Disease: 1-4.

    3) Lawrence, W., Black, C., Tinati, T., Cradock, S., Begum, R., Jarman, M., et al. (2016). “‘Making every contact count’: Evaluation of the impact of an intervention to train health and social care practitioners in skills to support health behaviour change.” Journal of Health Psychology 21(2): 138-151.

    4) Vogel, C., Ntani, G., Inskip, H., Barker, M., Cummins, S., Cooper, C., et al. (2016). “Education and the Relationship Between Supermarket Environment and Diet.” American Journal of Preventive Medicine 51(2): e27-34.

    2015

    1) Chapman, C., Barker, M. and Lawrence, W. (2015). “Improving nutritional care: innovation and good practice.” Journal of Advanced Nursing 71(4): 881-894.

    2) Jarman, M., Inskip, H. M., Ntani, G., Cooper, C., Baird, J., Robinson, S. M., et al. (2015). “Influences on the diet quality of pre-school children: importance of maternal psychological characteristics.” Public Health Nutr 18(11): 2001-2010.

    3) Jarman, M., Ogden, J., Inskip, H., Lawrence, W., Baird, J., Cooper, C., et al. (2015). “How do mothers manage their preschool children’s eating habits and does this change as children grow older? A longitudinal analysis.” Appetite 95: 466-474.

    4) Moore, G. F., Audrey, S., Barker, M., Bond, L., Bonell, C., Hardeman, W., et al. (2015). “Process evaluation of complex interventions: Medical Research Council guidance.” BMJ 350: h1258.

    5) Simmonds, G., Tinati, T., Barker, M. and Bishop, F. L. (2015). “Measuring young women’s self-efficacy for healthy eating: Initial development and validation of a new questionnaire.” Journal of Health Psychology 20: 20.

    6) Woods-Townsend, K., Bagust, L., Barker, M., Christodoulou, A., Davey, H., Godfrey, K., et al. (2015). “Engaging teenagers in improving their health behaviours and increasing their interest in science (Evaluation of LifeLab Southampton): study protocol for a cluster randomized controlled trial.” Trials [Electronic Resource] 16: 372.

    2014

    1) Baird, J., Jarman, M., Lawrence, W., Black, C., Davies, J., Tinati, T., et al. (2014). “The effect of a behaviour change intervention on the diets and physical activity levels of women attending Sure Start Children’s Centres: results from a complex public health intervention.” BMJ Open 4(7): e005290.

    2) Black, C., Lawrence, W., Cradock, S., Ntani, G., Tinati, T., Jarman, M., et al. (2014). “Healthy conversation skills: increasing competence and confidence in front-line staff.” Public Health Nutrition 17(3): 700-707.

    2013

    1) Barker, D., Barker, M., Fleming, T. and Lampl, M. (2013). “Developmental biology: Support mothers to secure future public health.” Nature 504: 209-211.

    2) Barker, J., Barker, M., Fall, C., Osmond, C. and Cooper, C. (2013). “David J P Barker OBITUARIES.” BMJ 347.

    2012

    1) Barker, M., Lawrence, W., Robinson, S. and Baird, J. (2012). “Food labelling and dietary behaviour: bridging the gap.” Public Health Nutr. 15: 758-759.

    2) Black, C., Ntani, G., Kenny, R., Tinati, T., Jarman, M., Lawrence, W., et al. (2012). “Variety and quality of healthy foods differ according to neighbourhood deprivation.” Health Place. 18: 1292-1299.

    3) Jarman, M., Lawrence, W., Ntani, G., Tinati, T., Pease, A., Black, C., et al. (2012). “Low levels of food involvement and negative affect reduce the quality of diet in women of lower educational attainment.” J.Hum.Nutr.Diet. 25: 444-452.

    4) Lawrence, W., Keyte, J., Tinati, T., Haslam, C., Baird, J., Margetts, B., et al. (2012). “A mixed-methods investigation to explore how women living in disadvantaged areas might be supported to improve their diets.” J.Health Psychol. 17: 785-798.

    5) Palmer, K. T., Harris, E. C., Linaker, C., Barker, M., Lawrence, W., Cooper, C., et al. (2012). “Effectiveness of community- and workplace-based interventions to manage musculoskeletal-related sickness absence and job loss: a systematic review.” Rheumatology.(Oxford) 51: 230-242.

    6) Pilgrim, A., Barker, M., Jackson, A., Ntani, G., Crozier, S., Inskip, H., et al. (2012). “Does living in a food insecure household impact on the diets and body composition of young children? Findings from the Southampton Women’s Survey.” J.Epidemiol.Community Health 66: e6.

    7) Tinati, T., Lawrence, W., Ntani, G., Black, C., Cradock, S., Jarman, M., et al. (2012). “Implementation of new Healthy Conversation Skills to support lifestyle changes – what helps and what hinders? Experiences of Sure Start Children’s Centre staff.” Health Soc.Care Community 20: 430-437.

    8) Ystrom, E., Barker, M. and Vollrath, M. E. (2012). “Impact of mothers’ negative affectivity, parental locus of control and child-feeding practices on dietary patterns of 3-year-old children: The MoBa Cohort Study.” Matern.Child Nutr. 8: 103-114.

    2011

    1) Barker, M., Baird, J., Lawrence, W., Jarman, M., Black, C., Barnard, K., et al. (2011). “The Southampton Initiative for Health: a complex intervention to improve the diets and increase the physical activity levels of women from disadvantaged communities.” J Health Psychol 16: 178-191.

    2) Lawrence, W., Schlotz, W., Crozier, S., Skinner, T. C., Haslam, C., Robinson, S., et al. (2011). “Specific psychological variables predict quality of diet in women of lower, but not higher, educational attainment.” Appetite 56: 46-52.

    2010

    1) Crozier, S. R., Inskip, H. M., Barker, M. E., Lawrence, W. T., Cooper, C. and Robinson, S. M. (2010). “Development of a 20-item food frequency questionnaire to assess a ‘prudent’ dietary pattern among young women in Southampton.” Eur.J Clin Nutr. 64: 99-104.

    2009

    1) Baird, J., Cooper, C., Margetts, B. M., Barker, M. and Inskip, H. M. (2009). “Changing health behaviour of young women from disadvantaged backgrounds: evidence from systematic reviews.” Proc.Nutr.Soc. 68: 195-204.

    2) Barker, M., Lawrence, W., Crozier, S., Robinson, S., Baird, J., Margetts, B., et al. (2009). “Educational attainment, perceived control and the quality of women’s diets.” Appetite 52: 631-636.

    3) Barker, M. and Swift, J. A. (2009). “The application of psychological theory to nutrition behaviour change.” Proc.Nutr.Soc. 68: 205-209.

    4) Hampson, S. E., Martin, J., Jorgensen, J. and Barker, M. (2009). “A social marketing approach to improving the nutrition of low-income women and children: an initial focus group study.” Public Health Nutr. 12: 1563-1568.

    5) Lawrence, W. and Barker, M. (2009). “A review of factors affecting the food choices of disadvantaged women.” Proc.Nutr.Soc. 68: 189-194.

    6) Lawrence, W., Skinner, T. C., Haslam, C., Robinson, S., Inskip, H., Barker, D., et al. (2009). “Why women of lower educational attainment struggle to make healthier food choices: the importance of psychological and social factors.” Psychology and Health 24(9): 1003-1020.

    2008

    1) Barker, M., Lawrence, W., Woadden, J., Crozier, S. R. and Skinner, T. C. (2008). “Women of lower educational attainment have lower food involvement and eat less fruit and vegetables.” Appetite 50: 464-468.

    2) Barker, M., Lawrence, W. T., Skinner, T. C., Haslam, C. O., Robinson, S. M., Inskip, H. M., et al. (2008). “Constraints on food choices of women in the UK with lower educational attainment.” Public Health Nutr. 11: 1229-1237.

    2007

    1) Reynolds, R. M., Godfrey, K. M., Barker, M., Osmond, C. and Phillips, D. I. (2007). “Stress responsiveness in adult life: influence of mother’s diet in late pregnancy.” J Clin.Endocrinol.Metab 92(6): 2208-2210.

    2006

    1) Barker, M., Chorghade, G., Crozier, S., Leary, S. and Fall, C. (2006). “Gender differences in body mass index in rural India are determined by socio-economic factors and lifestyle.” J Nutr 136: 3062-3068.

    2) Chorghade, G., Barker, M., Kanade, S. and Fall, C. (2006). “Why are rural Indian women so thin? Findings from a village in Maharashtra.” Public Health Nutr 9: 9-18.