• 2017

    1) Barker, M., D’Angelo, S., Ntani, G., Lawrence, W., Baird, J., Jarman, M., et al. (2017). “The relationship between maternal self-efficacy, compliance and outcome in a trial of vitamin D supplementation in pregnancy.” Osteoporosis International 28(1): 77-84.

    2) Bloom, I., Edwards, M., Jameson, K. A., Syddall, H. E., Dennison, E., Gale, C. R., et al. (2017). “Influences on diet quality in older age: The importance of social factors.” Age and Ageing 46(2): 277-283.

    3) El-Heis, S., Crozier, S. R., Healy, E., Robinson, S. M., Harvey, N. C., Cooper, C., et al. (2017). “Maternal stress and psychological distress preconception: association with offspring atopic eczema at age 12 months.” Clinical and Experimental Allergy 47(6): 760-769.


    1) Baird, J., Barker, M., Harvey, N. C., Lawrence, W., Vogel, C., Jarman, M., et al. (2016). “Southampton PRegnancy Intervention for the Next Generation (SPRING): protocol for a randomised controlled trial.” Trials [Electronic Resource] 17(1): 493.

    2) Baird, J., Hill, C. M., Harvey, N. C., Crozier, S., Robinson, S. M., Godfrey, K. M., et al. (2016). “Duration of sleep at 3 years of age is associated with fat and fat-free mass at 4 years of age: the Southampton Women’s Survey.” Journal of Sleep Research 25(4): 412-418.

    3) Barker, M., Baird, J., Lawrence, W., Vogel, C., Strommer, S., Rose, T., et al. (2016). “Preconception and pregnancy: opportunities to intervene to improve women’s diets and lifestyles.” Journal of Developmental Origins of Health and Disease: 1-4.

    4) Lawrence, W., Black, C., Tinati, T., Cradock, S., Begum, R., Jarman, M., et al. (2016). “‘Making every contact count’: Evaluation of the impact of an intervention to train health and social care practitioners in skills to support health behaviour change.” Journal of Health Psychology 21(2): 138-151.

    5) Vogel, C., Ntani, G., Inskip, H., Barker, M., Cummins, S., Cooper, C., et al. (2016). “Education and the Relationship Between Supermarket Environment and Diet.” American Journal of Preventive Medicine 51(2): e27-34.

    6) Vogel, C., Parsons, C., Godfrey, K., Robinson, S., Harvey, N. C., Inskip, H., et al. (2016). “Greater access to fast-food outlets is associated with poorer bone health in young children.” Osteoporosis International 27(3): 1011-1019.


    1) Jarman, M., Inskip, H. M., Ntani, G., Cooper, C., Baird, J., Robinson, S. M., et al. (2015). “Influences on the diet quality of pre-school children: importance of maternal psychological characteristics.” Public Health Nutr 18(11): 2001-2010.

    2) Jarman, M., Ogden, J., Inskip, H., Lawrence, W., Baird, J., Cooper, C., et al. (2015). “How do mothers manage their preschool children’s eating habits and does this change as children grow older? A longitudinal analysis.” Appetite 95: 466-474.

    3) Moore, G. F., Audrey, S., Barker, M., Bond, L., Bonell, C., Hardeman, W., et al. (2015). “Process evaluation of complex interventions: Medical Research Council guidance.” BMJ 350: h1258.

    4) Ntani, G., Day, P. F., Baird, J., Godfrey, K. M., Robinson, S. M., Cooper, C., et al. (2015). “Maternal and early life factors of tooth emergence patterns and number of teeth at 1 and 2 years of age.” Journal of Developmental Origins of Health and Disease 6(4): 299-307.

    5) Rice, S. A., Carpenter, M., Fityan, A., Vearncombe, L. M., Ardern-Jones, M., Jackson, A. A., et al. (2015). “Limited exposure to ambient ultraviolet radiation and 25-hydroxyvitamin D levels: a systematic review.” British Journal of Dermatology 172(3): 652-661.


    1) Baird, J., Jarman, M., Lawrence, W., Black, C., Davies, J., Tinati, T., et al. (2014). “The effect of a behaviour change intervention on the diets and physical activity levels of women attending Sure Start Children’s Centres: results from a complex public health intervention.” BMJ Open 4(7): e005290.

    2) Black, C., Lawrence, W., Cradock, S., Ntani, G., Tinati, T., Jarman, M., et al. (2014). “Healthy conversation skills: increasing competence and confidence in front-line staff.” Public Health Nutrition 17(3): 700-707.

    3) Black, C., Ntani, G., Inskip, H., Cooper, C., Cummins, S., Moon, G., et al. (2014). “Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation.” International Journal of Behavioral Nutrition & Physical Activity 11: 69.

    4) Harvey, N. C., Holroyd, C., Ntani, G., Javaid, K., Cooper, P., Moon, R., et al. (2014). “Vitamin D supplementation in pregnancy: a systematic review.” Health Technology Assessment (Winchester, England) 18(45): 1-190.


    1) Baird, J., Mortimore, A. and Lucas, P. (2013). “Growing up in the UK: can we deliver a healthy future for our children? (editorial).” BMJ 346: f3713.

    2) Denison, H. J., Dodds, R. M., Ntani, G., Cooper, R., Cooper, C., Sayer, A. A., et al. (2013). “How to get started with a systematic review in epidemiology: an introductory guide for early career researchers.” Arch.Public Health 71: 21.


    1) Barker, M., Lawrence, W., Robinson, S. and Baird, J. (2012). “Food labelling and dietary behaviour: bridging the gap.” Public Health Nutr. 15: 758-759.

    2) Black, C., Ntani, G., Kenny, R., Tinati, T., Jarman, M., Lawrence, W., et al. (2012). “Variety and quality of healthy foods differ according to neighbourhood deprivation.” Health Place. 18: 1292-1299.

    3) Dodds, R., Denison, H. J., Ntani, G., Cooper, R., Cooper, C., Sayer, A. A., et al. (2012). “Birth weight and muscle strength: a systematic review and meta-analysis.” J.Nutr.Health Aging 16: 609-615.

    4) Jarman, M., Lawrence, W., Ntani, G., Tinati, T., Pease, A., Black, C., et al. (2012). “Low levels of food involvement and negative affect reduce the quality of diet in women of lower educational attainment.” J.Hum.Nutr.Diet. 25: 444-452.

    5) Keyte, J., Harris, S., Margetts, B., Robinson, S. and Baird, J. (2012). “Engagement with the National Healthy Schools Programme is associated with higher fruit and vegetable consumption in primary school children.” J.Hum.Nutr.Diet. 25: 155-160.

    6) Lawrence, W., Keyte, J., Tinati, T., Haslam, C., Baird, J., Margetts, B., et al. (2012). “A mixed-methods investigation to explore how women living in disadvantaged areas might be supported to improve their diets.” J.Health Psychol. 17: 785-798.

    7) Tinati, T., Lawrence, W., Ntani, G., Black, C., Cradock, S., Jarman, M., et al. (2012). “Implementation of new Healthy Conversation Skills to support lifestyle changes – what helps and what hinders? Experiences of Sure Start Children’s Centre staff.” Health Soc.Care Community 20: 430-437.


    1) Baird, J., Kurshid, M. A., Kim, M., Harvey, N., Dennison, E. and Cooper, C. (2011). “Does birthweight predict bone mass in adulthood? A systematic review and meta-analysis.” Osteoporos.Int 22: 1323-1334.

    2) Barker, M., Baird, J., Lawrence, W., Jarman, M., Black, C., Barnard, K., et al. (2011). “The Southampton Initiative for Health: a complex intervention to improve the diets and increase the physical activity levels of women from disadvantaged communities.” J Health Psychol 16: 178-191.

    3) Westlake, S. L., Colebatch, A. N., Baird, J., Curzen, N., Kiely, P., Quinn, M., et al. (2011). “Tumour necrosis factor antagonists and the risk of cardiovascular disease in patients with rheumatoid arthritis: a systematic literature review.” Rheumatology (Oxford) 50: 518-531.


    1) Westlake, S. L., Colebatch, A. N., Baird, J., Kiely, P., Quinn, M., Choy, E., et al. (2010). “The effect of methotrexate on cardiovascular disease in patients with rheumatoid arthritis: a systematic literature review.” Rheumatology (Oxford) 49: 295-307.


    1) Baird, J., Cooper, C., Margetts, B. M., Barker, M. and Inskip, H. M. (2009). “Changing health behaviour of young women from disadvantaged backgrounds: evidence from systematic reviews.” Proc.Nutr.Soc. 68: 195-204.

    2) Baird, J., Hill, C. M., Kendrick, T. and Inskip, H. M. (2009). “Infant sleep disturbance is associated with preconceptional psychological distress: findings from the Southampton Women’s Survey.” Sleep 32: 566-568.

    3) Barker, M., Lawrence, W., Crozier, S., Robinson, S., Baird, J., Margetts, B., et al. (2009). “Educational attainment, perceived control and the quality of women’s diets.” Appetite 52: 631-636.

    4) Kehoe, S. H., Chheda, P. S., Sahariah, S. A., Baird, J. and Fall, C. H. (2009). “Reporting of participant compliance in randomized controlled trials of nutrition supplements during pregnancy.” Matern.Child Nutr. 5: 97-103.

    5) Robinson, S. M., Marriott, L. D., Crozier, S. R., Harvey, N. C., Gale, C. R., Inskip, H. M., et al. (2009). “Variations in infant feeding practice are associated with body composition in childhood: a prospective cohort study.” J.Clin.Endocrinol.Metab 94: 2799-2805.


    1) Baird, J., Poole, J., Robinson, S., Marriott, L., Godfrey, K., Cooper, C., et al. (2008). “Milk feeding and dietary patterns predict weight and fat gains in infancy.” Paediatr.Perinat.Epidemiol 22: 575-586.


    1) Lucas, P., Arai, L., Baird, J., Kleijnen, J., Law, C. and Roberts, H. (2007). “A systematic review of lay views about infant size and growth.” Arch Dis.Child 92(2): 120-127.

    2) Lucas, P., Law, C., Baird, J. and Roberts, H. (2007). “The views of professionals toward infant growth.” Arch Dis.Child 92(7): 655.

    3) Lucas, P. J., Baird, J., Arai, L., Law, C. and Roberts, H. M. (2007). “Worked examples of alternative methods for the synthesis of qualitative and quantitative research in systematic reviews.” BMC.Med Res.Methodol. 7: 4.

    4) Lucas, P. J., Roberts, H. M., Baird, J., Kleijnen, J. and Law, C. M. (2007). “The importance of size and growth in infancy: integrated findings from systematic reviews of scientific evidence and lay perspectives.” Child Care Health Dev. 33(5): 635-640.


    1) Fisher, D., Baird, J., Payne, L., Lucas, P., Kleijnen, J., Roberts, H., et al. (2006). “Are infant size and growth related to burden of disease in adulthood? A systematic review of literature.” Int J Epidemiol 35: 1196-1210.


    1) Baird, J., Fisher, D., Lucas, P., Kleijnen, J., Roberts, H. and Law, C. (2005). “Being big or growing fast: systematic review of size and growth in infancy and later obesity.” BMJ 331: 929.